March isn’t just about wearing green on St. Patrick’s Day (though don’t be caught without it—it’s on the 17th!). March is also National Nutrition Month and National Kidney Month. Some other noteworthy days to celebrate include:
- Registered Dietitian Day (March 13)
- World Kidney Day (March 14)
- First day of spring (March 20)
This month’s recipe collection focuses on incorporating in-season and low-potassium produce—from beets, cabbage and cauliflower to lemons, limes and pineapple—into your kidney diet. We even provide a brisket recipe to replace high-sodium corned beef for St. Patty’s Day. Enjoy the array of recipes provided by your ÌìÃÀ´«Ã½Â® dietitians all month long!
- Basil-Lime Pineapple Fruit Salad
- Beet and Cucumber Salad
- Braised Beef Brisket
- Broccoli-Onion Latkes (Pancakes)
- Cabbage Rolls Made with Turkey
- Creamy Cauliflower
- Elegant and Easy Lemon Rice with Vegetables
- Garden Vegetable Salad
- Irish Pub Stuffed Peppers
- Lemon Berry Bread
- Mango Chutney
- Mango Ginger Mahi Mahi
- Minted Lemonade
- Red Wine Vinaigrette Asparagus
- Roasted Cauliflower
