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Yogurt is packed with protein, a nutrient in high demand for dialysis patients. It’s also a good source of calcium and vitamin D. Although high in potassium and phosphorus, dietitians may recommend limiting to a 4-ounce portion if you are following a low-potassium, low-phosphorus kidney diet. Talk with your dietitian about adding yogurt into your meal plan. Here are some recipes to consider:

• Corn Idlis
• Easy Salt-free Seasoning Dip
• Lemon Yogurt Parfait
• Onion Herb Flatbread Crackers with Peachy Dip
• Yummy Yogurt Fruit Dip