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No matter how green your thumb, it’s super simple to grow green beans. This versatile vegetable can be boiled, steamed, stir-fried and incorporated into casseroles. Half a cup of freshly cooked green beans has only 90 milligrams of potassium and 18 milligrams of phosphorus, making them a great vegetable choice for the kidney diet. If you are looking for a new way to prepare green beans, try one of these kidney-friendly recipes from the ÌìÃÀ´«Ã½ dietitian team.

• Deviled Green Beans
• Gourmet Green Beans
• Green Beans a la Roast
• Green Beans with Turnips
• Savory Green Beans
• Spicy Green Bean Salad