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Ingredients

• 20 ounces canned crushed pineapple, juice-packed, frozen
• 4 plums pitted
• 1 cup frozen raspberries, unsweetened

Preparation

1. Thaw pineapple just enough to get out of can.
2. Place all fruit in food processor and process until pureed.
3. Serve immediately or spread into an 8” x 8” pan and freeze.

Helpful hints

• You can freeze unopened can of pineapple.